Palesa Merlot

Style

Ripe red and dark fruits with dominant rasberry flavours. Flavours reflect the nose with plum and cherry with slight earthy notes.

Serving

• Veal Cannelloni

Tasting Notes

• Raspberry
• Plum & cherry
• Earthy notes

Vinification

Grapes are harvested at peak ripeness, destemmed, and gently crushed. Fermentation in stainless steel tanks with regular pump-overs for 8 days. After draining from the skins, the wine is matured in the cellar for 10 months before bottling.

Chemical Analysis

• Alcohol: 13.92 %
• Residual Sugar: 3.2 g/l
• Total Acid: 5.5 g/l
• pH: 3.52